Taken from the book Plenty (see reference at the end of the page). It turned out delicious: such a delicate yet vivid flavor. I would recommend to anyone who likes eggplants and has no problems with dairy. Recipe from: Ottolenghi, Yotam. Plenty. San Francisco, CA: Chronicle Books LLC., 2010
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And so, another day, another dinner. Yesterday’s dinner, Sweet and Sour Fish bits (tiles) with Chinese broccoli in ginger sauce, as delicious! I took a photo which I think didn’t come out as great as it could have. Today’s dinner is Chermoula Eggplant with Bulgur (from Ottolenghi’s book Jerusalem). It turned out great! I’m not […]
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Ok, I’m starting to look at food photography. Why? Because I’ve been cooking a lot. So, tonight’s dinner was Warm Caramelized Fennel Salad with goat feta.
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