14 Oct 2020
Taken from the book Plenty (see reference at the end of the page). It turned out delicious: such a delicate yet vivid flavor. I would recommend to anyone who likes eggplants and has no problems with dairy.
Recipe from: Ottolenghi, Yotam. Plenty. San Francisco, CA: Chronicle Books LLC., 2010
It was delicious. It is very simple recipe to make and the colors were so good for photographing!