Cod in Saffron sauce

For tonight’s dinner, I cooked Blue Eye in Saffron sauce with lemon-dill rice. Not the best photo, as I think Dean, who dished the plate, overdid the fish on top of the rice. Two pieces of the fish was just too much/high.

Other than that, the food was great and the photo came out ok. And yes, the saffron sauce was that bright yellow!

Cod with Saffron sauce and lemon-dill rice

This and other photos of my food can be found in the Dinner album.

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