For tonight’s dinner, I cooked Blue Eye in Saffron sauce with lemon-dill rice. Not the best photo, as I think Dean, who dished the plate, overdid the fish on top of the rice. Two pieces of the fish was just too much/high.

Other than that, the food was great and the photo came out ok. And yes, the saffron sauce was that bright yellow!

This and other photos of my food can be found in the Dinner album.