Last night’s dinner was a double feature of ceviche… well not really. For dinner, I made a Mexican based ceviche and a Ají Amarillo based tiradito! It was delicious, fresh and slightly spicy.
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So last night I made Wild Mushroom Risotto with scarmoza (smoked mozzarella). It tastes just as marvelous as it sounds.
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Apparently Pescado Rodrigo is a standard mexican preparation of fish, especially in Mexico City (or so I’ve read). This is what I got from my research, but since I have never been to Mexico City, I cannot confirm. I, obviously, took this off a Mexican cookbook. The recipe suggested serving it with corn tortillas. Since […]
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