The proposal was to make the Korean rice rolls to have as a snack. They will not last very long.

There was a mismatch between what the recipe said that was the amount of rice required (2 1/2 cups of cooked rice) and the amount the package said 1 cup of raw rice would make 3 cups. I made the 1 cup of rice and the “3 cups” just wasn’t enough rice (had to be creative).

This and other photos of my food can be found in the Dinner album.